Circularity of seafood supply chain

Expected Outcome:Project results are expected to contribute to all of the following expected outcomes:Measurable improvements in the competitiveness and increased environmental sustainability of the EU’s fisheries and/or aquaculture sectors by integrating circular economy principles;Minimized and better managed waste products derived from fisheries and/or aquaculture sectors as well as improved reutilization and reduction of by-products;Reduced existing barriers preventing the implementation and development of circular principles in seafood chains, such as the cost of advanced processing technologies, regulatory hurdles, lack of collaboration across the different seafood supply chain actors or limited market demand and acceptance;Measurable socio-economic benefits for local stakeholders and communities involved in the seafood processing chain. Scope:Proposals under this topic are expected to show how activities and results will contribute to achieve Mission objective 2 - prevent and eliminate pollution of marine and freshwaters and Mission objective 3 – Sustainable, carbon-neutral and circular blue economy.The goal is to improve the competitiveness of the European seafood industry along the value chain while ensuring optimal resource use and minimising environmental impacts by applying circular economy principles to the aquaculture and/or fisheries sectors. In this topic, seafood covers marine or freshwater edible organisms, including seaweeds and algae.Projects under this topic are relevant to the Circular Economy Action Plan, the EU Bioeconomy Strategy, the EU Algae Initiative, the EU Action Plan Towards Zero Pollution, the European Ocean Pact and the Mission objective of making the blue economy sustainable.The circular approach in seafood supply chain can be applied by the reduction and better management of waste products and/or by improving the valorisation of fisheries and aquaculture by-products which can be used as input for other industries. The aquaculture